DUBAI KUNAFA CHOCOLATE BAR - AN OVERVIEW

2) the pistachio paste I use is pure pistachios floor into a paste. When you are employing a pistachio butter that isn't runny adequate it is possible to heat it up while in the microwave for ten-twenty seconds. I would believe that the addition of water will make the pastry soggy and never maintain its crispy crunchy texture. Hope this helps!All r